Our discovery of KaPeña Pastries and Brews was serendipitous. As digital nomads, we are always on the lookout for places where we can work comfortably while indulging in good food and beverages. We stumbled upon KaPeña Pastries and Brews at One Central in Boracay, Station 1, and were instantly captivated by the diversity of options they had to offer.

KaPeña Pastries and Brews’ menu is a treasure trove of choices that caters to every palate. Whether you’re a coffee connoisseur or prefer non-coffee drinks, a fan of pastries and cakes, or craving a hearty meal, KaPeña Pastries and Brews has it all. From hot and cold coffee concoctions to an all-day breakfast menu, pasta, burgers, tacos, and more, it’s truly a one-stop shop for your culinary cravings.

What sets KaPeña Pastries and Brews apart is not just its extensive menu but also the personalized touch they bring to each dish. We had the pleasure of interviewing Kuya Aaron, one of the team members at KaPeña Pastries and Brews, who shared some insightful details about the establishment’s origins. The brainchild behind KaPeña Pastries and Brewsis Sir Robert, an avid biker who began the venture after friends jokingly asked him for Tapsilog, a popular Filipino breakfast dish. Sir Robert and his wife gradually expanded their menu, incorporating their favorite dishes and recipes. This personal touch is evident in the distinct flavors and quality of the meals they serve.

Our dining experience at KaPeña Pastries and Brews began with their delightful frappes. We opted for the Matcha and Strawberry Cream frappes (P220) and were not disappointed. These drinks were both refreshing and satisfying. To complement our drinks, we indulged in their delectable Strawberry and Blueberry cheesecakes (P220), which received a resounding thumbs up from us.

Moving on to the heartier options, we sampled some of their rice meals and all-day breakfast offerings. I savored the Lechon Kawali (P300), a crispy pork belly dish served with eggs and fried rice. My partner opted for the Pork Barbecue with yellow rice (P300). Both dishes were generous in portion size and flavor, making them well worth the price.

Finally, we couldn’t resist trying their Caramel Macchiato coffee (P220), especially as the weather outside turned rainy. The rich, aromatic brew was the perfect way to cap off our visit to KaPeña Pastries and Brews.

What’s even more intriguing is that KaPeña Pastries and Brews is not limited to Boracay alone. This hidden gem has a sibling branch in Mendez, Cavite, near the popular destination of Tagaytay. So, whether you find yourself in the beautiful shores of Boracay or exploring the highlands of Tagaytay, you can experience the warmth and flavor of KaPeña Pastries and Brews.

As a testament to their commitment to excellence, KaPeña Pastries and Brews also offers coffee packages that include a mobile bar setup and the expertise of two skilled coffee artists. This makes them an ideal choice for events and gatherings where exceptional coffee is a must.

In conclusion, KaPeña Pastries and Brews is more than just a coffee shop; it’s a haven for those seeking a diverse menu, a cozy workspace, and a warm atmosphere. Whether you’re a local or a tourist, KaPeña Pastries and Brews welcomes you to savor the flavors of the Philippines in every sip and bite. It’s a hidden gem that deserves a spot on your list of must-visit places in Boracay and beyond.

Like and Follow KaPeña Pastries and Brews on IG and Facebook:

www.Instagram.com/Kapena_ph

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