Boracay is renowned for its beautiful beaches, vibrant atmosphere, and exquisite dining options. One such hidden gem we recently stumbled upon, Kombu Japanese Bistro, has quickly risen to the top of our list of must-visit restaurants on this tropical paradise. From the warm Japanese-inspired welcome to the exquisite dishes and delightful beverages, Kombu Japanese Bistro is a culinary adventure waiting to be discovered.
A Warm Japanese Welcome
Upon entering Kombu Japanese Bistro, you’re not just greeted with a friendly smile but also a warm Japanese welcome. The staff’s proficiency in Japanese language adds an authentic touch to the dining experience. The restaurant’s interior design is heavily influenced by Japanese aesthetics, featuring wall paintings inspired by legendary filmmaker Akira Kurosawa. It’s clear that Kombu Japanese Bistro has made an effort to create an immersive Japanese atmosphere.
A Feast for the Senses
What truly sets Kombu Japanese Bistro apart is its exceptional menu, filled with Japanese culinary delights that cater to a variety of palates. During our visit, we savored several dishes that left a lasting impression:
- Gyutan Don (P450): Gyutan, or cow tongue, may not be on everyone’s list, but Kombu’s Gyutan Don will convert even the most hesitant diners. The succulent cow tongue is perfectly seasoned and served over a bed of steamed rice, creating a harmonious blend of flavors that’s a must-try.
- Sake Sashimi (P480): The Salmon Sashimi, imported all the way from Norway, is an absolute treat. The freshness of the salmon and the delicate balance of flavors in the accompanying sauce make this dish a star.
- Chasu Ramen(P550): The broth for their Chasu Ramen is meticulously cooked for 12 hours, resulting in a rich, savory broth that’s pure comfort. The tender pork slices and perfectly cooked noodles complete this Japanese classic.
- Ebi Tempura(P420): The Ebi Tempura is a delightful combination of crispiness and flavor. What sets it apart is the house-made dipping sauce that perfectly complements the dish.
A Symphony of Flavors in Every Sip
To accompany our meal, we also explored the extensive beverage menu at Kombu Japanese Bistro:
- Kombu Soda (P180): We couldn’t resist trying their signature passion fruit Kombu Soda, a refreshingly unique option.
- Coffee Mocha Frappe (P200): Coffee enthusiasts will appreciate the rich, invigorating flavors of this frappe.
- Mango Shake(P160): A tropical delight that pairs perfectly with the island vibes of Boracay.
- Coconut Latte(190): A perfect fusion of the creaminess of coconut and the boldness of coffee.
A Sweet Finale
Our dining experience at Kombu Japanese Bistro reached a delightful crescendo with the dessert:
Matcha Pudding: The Matcha Pudding, with its rich green tea flavor and the sweetness of red bean, created a captivating symphony of flavors. It’s a delightful dessert that’s not to be missed.
In conclusion, Kombu Japanese Bistro in Boracay is a culinary treasure trove waiting to be explored. The warm Japanese welcome, captivating ambiance, and a menu that offers a diverse range of flavors make this restaurant a true standout on the island. We left with an eagerness to return and explore more of their exquisite offerings. For those visiting Boracay and in search of an authentic Japanese dining experience, Kombu Japanese Bistro is a must-visit destination that promises a memorable culinary journey.
Visit Kombu Japanese Restaurant along Station One, Highway beside Eastwest Bank.
Visit and like them in Facebook: https://www.facebook.com/profile.php?id=100092542493774
