Nestled at the beachfront of Boracay’s bustling D’mall, Aria Cucina Italiana beckons to those seeking an authentic Italian culinary experience amidst the stunning backdrop of the island’s pristine beaches. For those with a passion for Italian cuisine, this restaurant is a must-visit. I had the pleasure of dining at Aria Cucina Italiana on my recent visit to Boracay, and it exceeded all my expectations.
A Sumptuous Start
Compressione di Mango e Gamberetti (P460)
Upon stepping into Aria, I immediately felt transported to Italy. The restaurant’s cozy ambiance and beachfront setting create the perfect atmosphere for a romantic dinner or a special occasion. It had long been on my bucket list, and I was determined to make this visit memorable.
My partner and I kicked off our dining experience with “Compressione di Mango e Gamberetti,” a delightful salad that beautifully combined succulent shrimp and sweet mango, all delicately arranged over diced tomatoes. The fresh and vibrant flavors were a perfect start to our Italian journey.
A Taste of the Mediterranean
Marinara (P490)
Quattro Formaggi and Calabrese (P630)
Next on our culinary adventure was the “Marinara” pasta, a beloved seafood sauce from the Mediterranean coast. The half-and-half pizza with “Quattro Formaggi” and “Calabrese” flavors was another hit. The former was topped with a delectable blend of four different cheeses, while the latter, with its tomato sauce, salami, and mozzarella, was a burst of Italian flavors.
Main Course Excellence
Bistecca di Maiale (P470)
For our main course, we indulged in “Bistecca di Maiale,” a pork steak marinated in olive oil, garlic, and fennel seeds, then grilled to perfection on a lava grill. The combination of flavors and the tenderness of the meat made it a standout dish, leaving us craving more.
Quenching Our Thirst
Aria Shake (P190) / Frozen Iced Tea (P220)
Aria’s beverage offerings did not disappoint either. We quenched our thirst with their signature “Aria Shake” and the revelation that was the “Frozen Iced Tea.” The latter was so refreshing that we couldn’t resist ordering a second round.
A Sweet Finale
Pineapple Boat (P260) / Banana Split (P290) / Fragola (P 110)
No visit to Aria Cucina Italiana is complete without indulging in their Italian ice cream, Aria Gelato. We opted for the Pineapple Boat, a slice of fresh pineapple topped with our choice of gelato, garnished with fresh cream, cherry sauce, and wafer sticks. The Banana Split, a slice of banana drizzled with kiwi sauce and adorned with gelato, fresh cream, and cherry maraschino, was equally divine. We also sampled an individual scoop of the Fragola flavor, and it was pure bliss.
A Memorable Experience
Dining at Aria Cucina Italiana and savoring Aria Gelato was undoubtedly one of the highlights of our digital nomad journey in Boracay. The attention to detail in each dish, the warm ambiance, and the friendly staff all contributed to an unforgettable evening.
Whether you’re a food enthusiast, a couple seeking a romantic dinner, or a family looking for a memorable meal, Aria Cucina Italiana is a place that caters to all tastes and occasions. I can confidently say that we’ll be returning for more Italian culinary delights on our next trip to Boracay.
In conclusion, if you find yourself on this beautiful island, make it a point to experience Aria Cucina Italiana. It’s more than a restaurant; it’s a journey to Italy through your taste buds, right on the shores of Boracay.
